Webinar Working group 5 “Unraveling Food-Gut Interactions”

All Events

Webinar Working group 5 “Unraveling Food-Gut Interactions”

Webinars
Focus on Current Gaps and Future Research Priorities

Online event, Microsoft Teams meeting

Join: https://teams.microsoft.com/meet/33758498130302?p=MRGwsckNzeiHMemgxB

Meeting ID : 337 584 981 303 02

Password: 6eC7rU32

This webinar will address recent advances, current gaps and future research priorities on food–gut interactions. The webinar will host 2 internationally recognised speakers:

– Dr. Nadia Innocente, Associate Professor of Food Science and Technology at the University of Udine (Italy).

Title of the talk: From bioactive compounds to functionality: challenges in understanding their fate within dairy matrices.

– Dr. Christopher J. Cifelli, Senior Vice President of Nutrition Research at Dairy Management, Inc (USA)

Title of the talk: Dairy & Gut Health: Evidence and Opportunities.

Proposed Programme

Time Speaker (proposed) Proposed Title and Topic
5 min Andrea Gianotti, Stephanie Blanquet Introduction
5 min. Laure-Alix Clerbaux

Ivana Gandolfi

 Welcome
20 min Dr. Christopher J. Cifelli, Senior Vice President, Nutrition Research,

National Dairy Council (USA)

 From bioactive compounds to functionality: challenges in understanding their fate within dairy matrices
20 min Dr Nadia Innocente, University of Udine (Italy) Dairy & Gut Health: Evidence and Opportunities
10 min Laure-Alix Clerbaux

Ivana, Gandolfi

 Q&A and Conclusions
COST

COST (European Cooperation in Science and Technology) is a funding agency for research and innovation networks. Our Actions help connect research initiatives across Europe and enable scientists to grow their ideas by sharing them with their peers. This boosts their research, career and innovation. (www.cost.eu)

Cost EU
COST Action CA23110

Scientific literature is shedding light on the centrality of GI for human health and wellbeing. Indeed, the physiologic effects of nutrients, bioactives and even toxic compounds (including foodborne pathogens) are mediated by their absorption rate in the intestine and by their interaction with gut microbiota and its host ecosystem. Testing food, feed, supplements or drugs in clinical studies gives rise to ethical issues, and the transferability of animal data across species is often problematic because of differences in physiology, metabolism and chemical susceptibilities.

Discover

MoU
062/22

CSO Approval Date
27/05/2022

Start Date
06/10/2024

End Date
05/10/2028

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