Looking Back on the 2nd COST INFOGUT Training School: Two days of Hands-On Learning in Clermont-Ferrand

On 30 September and 1 October 2026, MEDIS (Université Clermont Auvergne, France) and CMET (Ghent University, Belgium) jointly organised the second COST INFOGUT Training School, hosted in Clermont-Ferrand (France). This Scond Training School focused on advanced dynamic in vitro models of the human gastrointestinal environment, with particular emphasis on systems integrating oral and small-intestinal microbiota, high-throughput approaches and disease-related conditions. This directly supported COST INFOGUT Working Groups 2 and 3, addressing the extension of models to other gastrointestinal compartments and disease conditions.


The event brought together 20 early-career researchers from 14 European countries and 9 external trainers, while around 150 participants joined online. The programme combined scientific presentations with hands-on laboratory sessions, covering a broad range of in vitro models and approaches, including TIM, ARCOL, ARILE, ESIN, SHIME, mini-bioreactors and anaerobic culture methods. Participants had the opportunity to explore these models directly and exchange with the researchers, engineers and technicians who develop and use them.


The two-day event also fostered knowledge exchange, networking and collaboration across the COST INFOGUT community, while giving participants the opportunity to discover Clermont-Ferrand and the Auvergne region.

Organizers:

Stéphanie Blanquet-Diot
Lucie Etienne-Mesmin
Lidia Tomas
Clarisse Nobre
Andrea Gianotti

COST

COST (European Cooperation in Science and Technology) is a funding agency for research and innovation networks. Our Actions help connect research initiatives across Europe and enable scientists to grow their ideas by sharing them with their peers. This boosts their research, career and innovation. (www.cost.eu)

COST Action CA23110

Scientific literature is shedding light on the centrality of GI for human health and wellbeing. Indeed, the physiologic effects of nutrients, bioactives and even toxic compounds (including foodborne pathogens) are mediated by their absorption rate in the intestine and by their interaction with gut microbiota and its host ecosystem. Testing food, feed, supplements or drugs in clinical studies gives rise to ethical issues, and the transferability of animal data across species is often problematic because of differences in physiology, metabolism and chemical susceptibilities.

MoU
062/22

CSO Approval Date
27/05/2022

Start Date
06/10/2024

End Date
05/10/2028

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